Dadar gulung

Dadar gulung is a traditional dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. When baked, the crêpe is filled with a combination of freshly grated coconut, cinnamon, and dark palm sugar (gula melaka). Apart from Indonesia, this colorful and appealing dessert can be found under various names in Malaysia, Singapore, and Sri Lanka.