Gelato al fior di latte
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Translated as flower of milk, this subtle gelato flavor is created with nothing more than milk, cream, and sugar. Though simple, it is considered to be one of the toughest varieties to master, because it offers clean, delicate flavors that are not overshadowed by additional ingredients. Because of this, it is a favorite among true gelato experts, although it is still relatively overlooked compared to the more elaborate gelato creations.
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