Gluhi štruklji

Gluhi štruklji or snideno testo is a Slovenian specialty originating from the Vipava area. The dumplings are made with a combination of flour, leavening agent, full-fat milk, eggs, oil, salt, sugar, butter, breadcrumbs, and ground walnuts. The dough is shaped into loaves, boiled, then cut into thin slices. After they have been cut, gluhi štruklji are mixed with sautéed breadcrumbs and sprinkled with sugar and ground walnuts. The name gluhi štruklji (deaf štruklji) refers to the fact that the dumplings have no filling.