Irish Brown Bread

Irish brown bread is a variety of soda bread hailing from Ireland. It's made with all-purpose flour, whole wheat flour, salt, baking soda, rolled oats, buttermilk (for flavor and moisture), and molasses (for caramelization and color). Once prepared, the dough is shaped into a ball which is pressed, then decorated with a cross incision on top. This rustic bread is baked until the loaf sounds hollow when tapped on the bottom. The cross on top of the bread has its purpose – the heat will penetrate it, and the center will then bake well. In the country, this bread is a staple in pubs and restaurants, and it's often paired with Irish butter and fruit jam. Irish brown bread is also often served with various soups and stews.