Kuhan-pečen

Kuhan-pečen (lit. Cooked-fried) is a Croatian dessert consisting of eggs, yeast, milk, cream, fat, salt, sugar, and flour. When the dough has risen, it is rolled, cut with a glass, then deep-fried until golden brown. It is then dunked in boiling water, taken out of it, and rolled in granulated sugar which is sometimes combined with vanilla sugar. Kuhan-pečen is then left to dry before consumption. This delicious dessert is also known as macanci and mrazovci.