Lolo buns

Best consumed warm, these semi-sweet buns are a Fijian delicacy that is extremely easy to prepare. The dough consists of flour, sugar, butter, and eggs. When it is kneaded and smooth, it is divided into smaller buns which are then arranged into a baking pan, covered with coconut milk, and baked until golden brown in color. Lolo buns can be consumed on their own or paired with a cup of hot cocoa.