Mbatan kawali

Mbatan kawali is a unique Libyan dish consisting of small fish fillets stuffed with a combination of potatoes, coriander, garlic, and hot peppers. The fish is then battered, breaded, and fried in hot oil. Mbatan kawali is traditionally served as an appetizer or as a side dish, and just like most Libyan seafood dishes, it is accompanied by a salad made with tomatoes, garlic, lemon juice, and cumin.