Mitarashi dango

Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes, just like they were initially prepared at the Kamo Mitarashi Tea House in Kyoto. It is believed the name mitarashi stems from their similarity to water bubbles found in the water basins at the entrances of Shinto shrines. Today they are popular throughout the country, readily available at convenience stores and specialized dango shops.