Mkhabez

Every important celebration in Algeria is never complete without mkhabez, a traditional and delicate Algerian pastry. It is made with nuts (mostly almonds), sugar, eggs, and flavorings, then cut into small, elegant shapes. Essentially, it is easy to make, however; when the pastry is baked, it is meticulously decorated with royal icing. Usually, ground almonds are used to make the base of the cake, but pistachios and walnuts are also frequently used. The most common flavoring is lemon or lemon zest, but other typical extracts such as rose water or vanilla can also be added. Traditionally, mkhabez has a triangular shape and uses only blue, pink, or white royal icing. The modern varieties include numerous possibilities for decoration. The almond pastry can be cut in any form, and there are no restrictions or rules concerning royal icing or the final decoration. This has led to the development of a wide range of possible designs which make this dessert unusual and extremely decorative. It is unique to the Algerian area and combines African and French culinary traditions. Because of its intricate decorations, it is usually served on special occasions, especially on Eid, a traditional feast marking the end of Ramadan.