Moules Art Rhénan

Muscheln rheinische art is a traditional dish originating from the Rhine region. The dish is made with mussels from the North Sea and white wine from the middle and upper Rhine region as key ingredients. The mussels are cooked in vegetable stock and white wine, then served in their shells with a bit of stock. The dish is traditionally accompanied by brown bread and butter on the side. It’s usually served as an appetizer, but it can also be served as the main course. There are a few variations on the dish, so beer is sometimes added to the stock instead of wine.