Ohridska torta
North Macedonia
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This layered North Macedonian cake is a luscious combination of walnut sponges and a sweet egg yolk filling. Both the sponges and the filling can be enriched with a special walnut caramel (grilijaš), which is chilled and then ground into a fine powder, while some varieties also include melted chocolate or crushed walnuts. The cake is a local specialty of the entire Ohrid region, and it is usually glazed with chocolate and decorated with whipped cream.
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