Pasta flora

Greek fruit jam tarts are popular desserts that pair a flaky shortcrust pastry with various fruit jam fillings. They are either baked as a single, large tart, or in the form of small, individually-portioned tartlets. Popular fillings include strawberry, apricot, or raspberry jams, and each tart is traditionally decorated with pastry lattice that showcases colorful fillings. Similar desserts are found in other parts of Europe as well as in numerous South American countries, where these crumbly tarts are better known as pastafrola.