Pâte à tarte

Pašteta od fazana is a Croatian dish that is especially popular in the region of Slavonija and Baranja. This pâté is made with pheasant as the key ingredient, and due to the fact that every household has their own recipe, other ingredients may vary, but may include celery, carrots, parsley, onions, bay leaves, pepper, garlic, eggs, butter, mayonnaise, mustard, and horseradish. The pheasant is cooked with the vegetables, and it is then ground and combined with other ingredients. The pâté is then refrigerated until it sets, and it is recommended to serve it with crusty bread.