Pépins farcis de camaron

Pepinos rellenos de camaron is a traditional dish originating from Baja California. The dish is usually made with a combination of cucumbers, shrimps, cream cheese, lemon juice, hot peppers, salt, pepper, and paprika. The seeds and flesh are scooped out of the cucumbers, and they're laid out vertically on a platter. The cucumbers are filled with a mixture of shrimps, cream cheese, lemon juice, hot peppers, salt, pepper, and paprika. The platter is usually garnished with leftover shrimps and it's then served as an appetizer.