Pincho d'oeuf et de jambon

Pincho de huevo y gamba is a traditional pincho originating from Basque Country. This bar snack is made with hard-cooked eggs, cooked shrimp, and mayonnaise. The eggs are peeled, sliced in half lengthwise, then topped with a shrimp and a teaspoon of mayonnaise, which can be homemade or store-bought. Each pincho is skewered with a toothpick, and the bite is served immediately. This pincho can be found in most bars in the Basque Country, both during the day and in the evening.