Pineapple Lumps
This New Zealander confectionery product known as Pineapple Lumps is made by covering a soft and chewy pineapple center with a chocolate coating. The sweet treats were first made in the 1950s by Charles Diver, a confectionery chef at the Regina Confectionery Company. Although they were first called Pineapple Chunks, the name changed in the 1960s to Pineapple Lumps in order to be more recognizable.
Partagez votre carte !
Gagnez des récompenses !
Soyez le premier à évaluer Pineapple Lumps !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Découvrez de nouvelles expériences culinaires