Pio quinto is a traditional custard cake that is drenched in rum, then dusted with cinnamon. It is traditionally made with a combination of flour and pinol (toasted white cornmeal). Sometimes, raisins and prunes are added to the cake for extra flavor. The cake is often served at special occasions such as Christmas. It is believed that this festive dessert was named after Pope Pius V.
key 'reviews (fr-FR)' returned an object instead of string.
Soyez le premier à évaluer Pio quinto !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Explorer Plus
Découvrez de nouvelles expériences culinaires
Vous avez atteint la fin de ce contenu