Queues de homard rôties avec sauce au curry et à la noix de coco

The name of this Kiribati specialty is self-explanatory: lobster tails are roasted in the oven and accompanied by a coconut curry dipping sauce on the side. Lobster tails are usually just drizzled with oil and baked, while the creamy sauce is a combination of coconut milk, curry powder, turmeric, ginger, and salt. The dish is typically consumed as an appetizer and is often served with rice.