Sel roti
Sel roti is an aromatic Nepalese doughnut-like bread consisting of rice flour, sugar, and butter. The dough is additionally flavored with spices such as cardamom and cloves. The ring-shaped dough is traditionally baked on both sides. Sel roti is usually served with tea and similar hot beverages, and it is especially popular during the Nepalese festivals of Tihaar and Dashai.
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