Te bua toro ni baukin

This unusually titled dish is a traditional Kiribati meal prepared with canned meat, cabbage, and pumpkin as the main ingredients. The pumpkin is typically grated and combined with shredded cabbage, flour, corned beef, milk, and baking powder. The concoction is then seasoned with salt, pepper, and lemon juice, and baked until brown. It is recommended to serve this filling dish as soon as it is done.