Totché
Totché is a traditional dish originating from the Canton of Jura. This cake-like concoction is made with leavened dough that's covered with a combination of sour cream and eggs before it's baked in the oven. Totché is usually served as an appetizer. Although it's eaten throughout the year, totché is especially popular during local celebrations such as St. Martin's Day.
Partagez votre carte !
Gagnez des récompenses !
Soyez le premier à évaluer Totché !
Votre expérience culinaire compte ! Partagez votre avis et aidez les autres gourmets à découvrir ce plat.
Découvrez de nouvelles expériences culinaires