Item: PašTicada
Rating: 8.38
Author: diloyloyy

Pašticada is a traditional Dalmatian (Croatian) pot roast that is often considered the pinnacle of Croatian cuisine. It involves slowly simmering beef usually round steak, which has been marinated for days in vinegar and spices. The meat is then braised for hours in a rich sauce made from root vegetables, onions, wine, prosecco, or sweet dessert wine, and dried fruits like prunes or figs. The result is a deeply flavorful, sweet and sour sauce that is thick and dark. Typically served with homemade gnocchi, Pašticada is a dish reserved for weddings, holidays, and special occasions due to its lengthy preparation time.

PašTicada

Croatia

Restaurant Oblica

Well cooked beef cheeks, gnocchi at the bottom was well thought and delicious as well. It was recommended by the staff at the restaurant definitely a must try! 

Avis sur PašTicada par diloyloyy chez Restaurant Oblica, Marina, Croatia

Pašticada

Restaurant Oblica

Publié par

diloyloyy

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