Name: Café Caillou
Address: 210 Rue de Grenelle, 75007 Paris, France, Paris, France
Telephone: 09 78 81 21 12
Rating: 4.1

France

Francia

Parigi

Café Caillou

Petto d'anatra

Sebbene in origine fosse un umile piatto contadino, la zuppa di cipolle francese è oggi considerata uno dei piatti più apprezzati della cucina francese. Il brodo è semplice, fatto solo con cipolle caramellate e brodo di carne. Tuttavia, la zuppa si distingue per i cro&ucirc;tes, pezzi di pane croccante cotto al forno che vengono posti sopra la zuppa e poi generosamente ricoperti di formaggio. Il piatto assemblato viene terminato in forno, consentendo al formaggio di sciogliersi mentre la superficie si trasforma in una crosta dorata. La zuppa di cipolle francese è un piatto con una ricca storia e una lunghissima tradizione. Le cipolle sono state utilizzate fin dall'epoca romana e una zuppa simile è nota fin dal Medioevo. Questo classico francese è stato modificato nel corso della storia, stabilendo la sua forma definitiva nel XVII secolo. Era principalmente noto come un piatto tradizionale semplice e sostanzioso, ma negli anni '60, quando la cucina francese iniziò a crescere in popolarità in tutto il mondo, la zuppa di cipolle divenne uno dei suoi rappresentanti più famosi. Oggi, si può trovare in quasi tutti i ristoranti tradizionali francesi, dove di solito viene servita come antipasto.

Zuppa di cipolla

Duck Breast

When i see duck in the menu i usually give it a try to experience the taste. I told waiter i wanted the duck cooked as medium which was served in that way.

At beginning it felt like a bit dry but eventually the center parts were juicy. Classic sauce was there and i liked it. 

It was served with mashed potatoes they were top quality. It is good to try the taste but it is not something I would order regularly.

<p>Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine. The broth is simple, made merely with caramelized onions and meat stock. However, the soup is distinguished by<em> cro&ucirc;tes&ndash;</em>pieces of crispy baked bread that are placed on top of the soup and are then generously covered with cheese. The assembled dish is finished in the oven, allowing the cheese to melt while the top turns into a golden crust. French onion soup is a dish with a rich history and a very long tradition. The onions have been used since the Roman times, and a similar soup has been known since the Middle Ages. This French classic has been changed through history, establishing its final form in the 17th century. It was primarily known as a simple and hearty traditional dish, but in the 1960s, when French cuisine started to grow in popularity around the world, onion soup became one of its most famous representatives. Today, it can be found in almost every traditional French restaurant, where it is usually served as a starter.</p>

Soupe à l’oignon

It is my first time trying this soup. I always thought it is going to be a raw taste but it wasn’t the case.

So it is not just onion inside also there are breads with young cheese in it which melted. Pretty fine taste to be honest. I couldn’t finish all but it was a nice try. Would I order it again? We will see let’s not make any promises 😂

Also bread was burnt i don’t know if that is how they cook it.

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