Name: Mogador Cafe
Address: Gasthuisstraat 48, 2011 XP Haarlem, Netherlands, Haarlem, Netherlands
Price range: $$
Rating: 4.1

Netherlands

Mogador Cafe

Il pane alla banana è un pane americano umido e dolce fatto con banane schiacciate. Le banane hanno iniziato ad apparire negli Stati Uniti alla fine del XIX secolo e ci è voluto del tempo prima che iniziassero a essere utilizzate nei dessert. Si ritiene che il pane sia stato prodotto per la prima volta nel XIX secolo, quando le massaie scoprirono il Pearlash, un agente lievitante chimico. Questo pane è diventato molto popolare con l'avvento del bicarbonato di sodio e del lievito in polvere durante gli anni '30. Sebbene sia un'invenzione americana, il pane alla banana è molto popolare anche in Vietnam, cotto in due varietà: torta di banane al forno, con una crosta marrone dorato, e budino di banane, o torta di banane al vapore. Insieme alle banane come ingrediente chiave, a volte vengono aggiunte al pane anche noci, noci pecan, cannella, uvetta o gocce di cioccolato per migliorarne il sapore.

Pane alla banana

Australia

Cruffin is a cross between a croissant and a muffin &ndash; it's a muffin that's made from laminated croissant dough and filled with different flavors and ingredients such as pastry cream, peanut butter, cream and strawberries, chocolate, salted caramel, and many others. This treat is a recent invention &ndash; it is believed that the first one was created in 2013 by Kate Reid of Lune Croissanterie in Melbourne, Australia. It was subsequently popularized and trademarked by Mr. Holmes Bakehouse of San Francisco.

Cruffin

The raspberry and vanilla cruffin was really tasty and fresh! They are one of the best coffee makers in Haarlem!

Banana bread is a moist, sweet American bread made from mashed bananas. Bananas first started to appear in the United States in the late 19th century, and it took some time before they started to get used in desserts. It is believed that the bread was first made in the 19th century when housewives discovered Pearlash, a chemical leavening agent. This bread became very popular with the rise of baking soda and baking powder during the 1930s. Although it is an American invention, banana bread is also very popular in Vietnam, baked in two varieties - baked banana cake, with a golden-brown crust, and banana pudding, or steamed banana cake. Along with bananas as the key ingredient, walnuts, pecans, cinnamon, raisins, or chocolate chips are also sometimes added to the bread in order to improve its flavor.

Banana Bread

Banana bread was fresh and tasty, not too much sugar just in limit, coffee is great as always! Well spent sunny day in Haarlem:)

Mogador Cafe

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