Name: Şilan Pide Kebap
Address: Yeni Batı, 2370. Sk. Uygar Çarsısı D:13/14, Yenimahalle, Ankara, 06370, TR
Telephone: (0312) 256 28 28
Price range: €€
Rating: 4.5

Türkiye

Turkije

Ankara

Yenimahalle

Şilan Pide Kebap

Lahmacun

Kuşbaşılı Pide is een favoriet onder vleesliefhebbers in Turkije. 'Kuşbaşı' verwijst naar kleine blokjes vlees ter grootte van een vogelkop, meestal lamsvlees of rundvlees.

Pide met Vleesblokjes

Kuşbaşılı Pide is a favorite among meat lovers in Turkey. 'Kuşbaşı' refers to small, bird-head-sized cubes of meat, typically lamb or beef. These tender morsels are sautéed with onions, peppers, and tomatoes before being spread generously onto the boat-shaped dough. The open-faced pie is then baked in a wood-fired oven until the crust is crisp and the meat is sizzling. The juice from the meat and vegetables soaks into the dough, making it incredibly flavorful. It is often served with a side of parsley and lemon to cut through the richness.

KuşBaşıLı Pide

Hamuru oldukça gevrek güzel pişmiş. Yerken sizi boğmuyor ağzınızda büyümüyor. Pidenin içerisindeki et miktarı yeterli. Benim bu pideyi yerken deneyimlemeyi en çok sevdiğim şey domates, biber ve etin tadını ayrı ayrı net bir şekilde alabilmek. Bu anlamda da başarılıydı. Tavsiye ederim.

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

1 adet lahmacun oldukça doymak için oldukça büyük ve yeterli. Lahmacunun harcı fazla, hamuru ince. Çıtırlık anlamında hamur güzel pişmiş. Sadece yoğunluk sebebiyle bazen yanık kenarlara sahip olabiliyor. Dükkan genel olarak yoğun. Ankarada tavsiye edebileceğim en iyi lahmacun yiyebileceğiniz dükkan.

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