Name: Kaburgacı Cabbar Istanbul
Address: Maslak, 33. Sk, 34398 Şişli/İstanbul, Türkiye, Şişli/İstanbul, Türkiye
Telephone: 0544 669 30 01
Rating: 4.2

Türkiye

Turkey

Istanbul

Sarıyer

Kaburgacı Cabbar Istanbul

<p>Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes, or stuffed into pita bread along with a salad consisting of parsley and red onions. Before the pita is rolled, the meat is usually topped with roasted chilies, salt, cumin, and sumac. It is recommended to pair Adana kebap with <em>ayran &ndash; </em>a slightly salty, yogurt-based beverage or şalgam, a non-alcoholic fermented beverage made from vegetables and red carrots. </p>

Adana kebap

The label is Adana Kebap, plus we ate Rib Kebap ( kaburga şiş, both are delicious, the meat melts in your mouth 😋 
The rest also has Yaglıkara, but it was finished :( 

Kaburgacı Cabbar Istanbul

Most loved here

Adana kebap

Top gourmets here

fulyakayar

Recent reviews

What to eat around here

Discover new culinary experiences

Global Feed

Find Foodies

Foods Near Me

Become a Partner