Adana kebap review by ekinakbiyik at Guşgana Kebap & Fırın, Çankaya/Ankara, Türkiye

This was truly the most delicious Adana kebab I've ever had in Ankara. It's made from 100% lamb. The moment I touched it, it fell apart. It melts in my mouth too. It's slightly salty, and meat is naturally salty. The fat content is just right. A slight spiciness – everything was exactly as I wanted. The side dishes were also very good.