Carciofi alla Giudía review by Yehanoha at Otello, Roma RM, Italy

Either I didn't understand this dish, or maybe my chef fried it in oil that had been sitting around for a while, or something happened; I couldn't figure out the taste from any angle. I might eat it again somewhere else on someone else's recommendation, but at this point, I couldn't figure out which parts were edible and which weren't. I've tried quite a bit, but to no avail.