Item: Çilbir
Rating: 6.71
Author: hurkanakbiyik

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

Netherlands

PIP Deli

Well well well a Turkish classic in Netherlands. Quality of the ingredients was nice.Nice amount of yogurt. 2 pieces of flat bread. Nicely cooked eggs.

My suggestion to the chef is if this is a Turkish dish, you need to put some garlic in the yogurt!

Çilbir review by hurkanakbiyik at PIP Deli, Haarlem, Netherlands

Çilbir

PIP Deli

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