Item: Croissant
Rating: 4.83
Author: hurkanakbiyik

<p>These flaky, golden-colored, crescent-shaped pastries are best made with pure butter and a slightly sweet yeast dough. If made properly, the yellow-white interior should be just the slightest bit elastic when pulled from the center, ready to be covered with a pad of butter or some fresh jam. Experts agree that the croissant was heavily influenced by Austrian <em>kipfels</em>. This pastry originated in 1683 as a celebration of the Austrian victory over the Ottoman Empire, its shape supposedly mimicking the crescent moon found on the Turkish flag. However, the croissant became French the moment people began to make it with puff pastry, a French innovation. Today, French croissants come filled with chocolate, jam, raisins, or even cream cheese. Sold fresh at numerous French boulangeries, they are mainly consumed as a breakfast item.</p>

Croissant

Netherlands

Anne&Max Haarlem

I wanted get a dessert next to my flat white.
I went for this pistachio croissant.

I don’t know why the taste was not fresh because it was mid day but it didn’t please me.

Bread was not fresh. Pistachio cream was nice. Pistachio pieces are nice idea but still they were not crunchy as well.

Croissant review by hurkanakbiyik at Anne&Max Haarlem, Haarlem, Netherlands

Croissant

Anne&Max Haarlem

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