Name: Croissant Review by Huseyinakbiyik at Bakery Merzenich on Wallrafplatz, Köln, Germany (2026) | BiteCritic
Item: Croissant
Rating: 3.3
Author: Huseyinakbiyik

<p>These flaky, golden-colored, crescent-shaped pastries are best made with pure butter and a slightly sweet yeast dough. If made properly, the yellow-white interior should be just the slightest bit elastic when pulled from the center, ready to be covered with a pad of butter or some fresh jam. Experts agree that the croissant was heavily influenced by Austrian <em>kipfels</em>. This pastry originated in 1683 as a celebration of the Austrian victory over the Ottoman Empire, its shape supposedly mimicking the crescent moon found on the Turkish flag. However, the croissant became French the moment people began to make it with puff pastry, a French innovation. Today, French croissants come filled with chocolate, jam, raisins, or even cream cheese. Sold fresh at numerous French boulangeries, they are mainly consumed as a breakfast item.</p>

Croissant

Germany

Bakery Merzenich on Wallrafplatz

Peynirli kruvasan tercih ettim soğuktu o yüzden taze değilse yemenizi çok tavsiye etmem çok kıtır değildi düz kruvasan

Croissant review by Huseyinakbiyik at Bakery Merzenich on Wallrafplatz, Köln, Germany

Croissant

Bakery Merzenich on Wallrafplatz

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