Et Döner review by Yehanoha at TARİHİ ÇAMLIHEMŞİN DÖNERCİSİ, Çankaya/Ankara, Türkiye

It's great that they have their own special bread. It's a delicious bread, crispy on the outside and soft on the inside. The döner is cooked over a wood fire. The meat tastes good, it's not dry, and it has little fat; it needs salt when you eat it. Overall, I was satisfied. I wouldn't go there specifically, but I'll stop by if I'm in the area.