Etli Bun review by Yehanoha at Bunbun Kaş, Kaş/Antalya, Türkiye

The shredded phyllo dough inside was delicious, and the fresh onion and arugula sauce complemented it perfectly. The potatoes were nicely fried. However, in my opinion, the bread was both the highlight and the completely unnecessary part of the meal. It was very soft, almost undercooked. I don't think it had any redeeming qualities.