Kalamar tava review by Yehanoha at Ramen City Ankara, Çankaya/Ankara, Türkiye

The calamari was generally very good; it was freshly cooked, crispy on the outside and soft on the inside. The yogurt in the bread was a nice touch. Using baguette bread was a great idea, it suited the dish perfectly. The pan-fried calamari was also enjoyable. I would definitely go again.