Kokoreç review by Yehanoha at Vampir Sokak Lezzetleri Çayyolu, Çankaya/Ankara, Türkiye

The kokorec was hard and dry, coarsely chopped, but it didn't fall apart on the first bite. The bread was unnecessarily thick; if you had the inside removed, the outside would still be thick. I had the mersin liver with it. It wasn't very funny. The price for kokorec must be quite high considering it's so expensive. We go once or twice a year. If Manita is well-dressed, go. If you're in Çayyolu, go. If you're a student at Vakıf University, go. In short, there's nothing appealing to the palate.