Korean Fried Chicken review by hurkanakbiyik at Frenchie Restaurant, Haarlem

A solid must-eat, Togarashi Chicken Bao Every time I’m in Haarlem, I have to stop for this Togarashi Chicken Bao. It never disappoints. You get a perfectly crunchy, well-cooked whole chicken breast stacked on a soft, slightly sweet bao bun. The seasoning is spot! Spicy, savory, and full of umami. The drizzle of mayo and soy glaze, plus that fresh crunch from the slaw and spring onions on top? Total flavor harmony. Best part? It’s consistent. Same amazing taste every single time.