Kuzu Izgara review by hurkanakbiyik at Gıyma - Adana Kebapçısı, Çankaya/Ankara, Türkiye

The main problem with this greasy meat, which I didn't find particularly appealing, was its toughness and lack of salt. Some pieces of meat also had tendons. Overall, it tasted good, but it didn't quite captivate me. I don't think I'll order it again. It's not worth 1000 lira.