Lahmacun review by Yehanoha at Kebapcioglu 1998, Etimesgut/Ankara, Türkiye

There was absolutely no need for such a lahmacun; it was just a waste of calories. The spicy one is somewhat good, but I really don't understand why the non-spicy one exists. There's even a sign on the wall that says, "If you haven't eaten lahmacun here, you haven't really eaten lahmacun." Exactly.