Lampredotto review by Yehanoha at Souvla Kitchen, Çankaya/Ankara, Türkiye

This is the Ankara version of the lampredotto I loved in Florence. Friends who liked it just as much have started making lampredotto at this shop on Fridays and Saturdays. The tripe filling inside the bread is quite good; it doesn't have the basil sauce from Florence, but the green onions complement it well. The bread was fresh, but a better quality bread could be chosen.