Lasagne alla Bolognese review by Yehanoha at La Grotta Di Leo, Firenze FI, Italy

The lasagna noodles were perfectly cooked—neither too hard nor too soft, they were slightly sticky. When you poked them with a fork, you could see the layers. The cheese, minced meat, and sauce were well-balanced; everything together was delicious. It's not something you'd specifically go out of your way to eat, but it's worth trying if you happen to be in the area.