Pizzas review by Yehanoha at MOZZ., Çankaya/Ankara, Türkiye

It's already in the top 50 pizza places in Europe. The kebab pizza was quite good. The dough was perfectly soft, even the edges were a pleasure to eat. It didn't cause any bloating at all. It's clear that the meat used wasn't cheap; it wasn't just put on a pizza for nothing. The purple onions inside, marinated in turnip, really added a wonderful flavor. Every slice takes you back to a kebab restaurant. However, the bottom was excessively greasy, which I didn't like. I would definitely go back and eat pizza here again.