Name: Plov Review by Gamze at Taste of Samarkand, Berlin, Germany (2026) | BiteCritic
Item: Plov
Rating: 4.6
Author: Gamze

<p>Plov is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao. It is of great importance to the nation's history, tradition, and culture. Over fifty versions of the recipe exist, some of them even 10 centuries old, but to make the best-known version, the first step is to make <em>zirvak</em>, a base consisting of seasoned carrots, onions, and meat saut&eacute;ed in fat. Once the base is done, rice is added in a layer over the previously saut&eacute;ed ingredients, topped with water, and everything is simmered until the rice is fully cooked. A vast array of ingredients can be added to plov such as meat, vegetables, and fruit.</p>

Plov

Germany

Taste of Samarkand

Everything was very tasty 😋 
My favorite place for Uzbek food!
Chichken and beef samsa and plov are my favorites!


Plov review by Gamze at Taste of Samarkand, Berlin, Germany

Plov

Taste of Samarkand

Comments

Places Near Me

Global Feed

Find Foodies

Become a Partner