Name: Tenderloin Review by hurkanakbiyik at Mr. Meat Steakhouse, Amsterdam, Netherlands (2026) | BiteCritic
Item: Tenderloin
Rating: 4.6
Author: hurkanakbiyik

<p>In the American, French, German, Brazilian, and Korean systems of primal beef cuts, the tenderloin is a cut from the loin, which is located towards the back of the cow, nestled under the ribs, next to the backbone. It spans two primal cuts: the short loin and the sirloin. The tenderloin is one of the most tender cuts of beef as it comes from a muscle that doesn't get much exercise. It is also one of the most highly prized and correspondingly expensive cuts of beef, due to its tenderness and flavor. Given the tenderness of this cut, the tenderloin is often cooked quickly over high heat, with methods such as grilling or broiling. It's often served slightly rare to maintain its tender texture.</p>


Tenderloin

Netherlands

Mr. Meat Steakhouse

Pretty nice tender beef pieces served with fries. Cooked really nice and it was so much soft. This is called “Hermel op Aarde”. I could have feel like in the heaven if they served this food hot. Everything was perfect but the food was literally cold. It was 200gr.

Tenderloin review by hurkanakbiyik at Mr. Meat Steakhouse, Amsterdam, Netherlands

Tenderloin

Mr. Meat Steakhouse

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