Tuzlama review by Yehanoha at Han Çorba Batıkent, Yenimahalle/Ankara, Türkiye

The offal soups here offer options like seasoned or cooked in their own broth, something most soup places don't have. The one I had was cooked in its own broth. It has a sticky, collagenous texture. The salted offal was well-cooked. It's worth coming here for the soup.