Yaprak kebabı review by ekinakbiyik at The Place of Gaziantep Kebab Master Erkan, Çankaya/Ankara, Türkiye

It's a casual shop with few tables. Inside, the people at the next table were saying they were engineers or something, I guess they're white-collar workers. I liked the meat, it was juicy and tender. The only downside was that the portion seemed small, or maybe I was just very hungry. I added less salt and it was better that way. All the appetizers on the table tasted good. You can ask for more hummus, eggplant salad, etc. It was a delicious meal, but I wouldn't go there for 40 minutes, I'd try other places.