Name: Café Caillou
Address: 210 Rue de Grenelle, 75007 Paris, France, Paris, France
Telephone: 09 78 81 21 12
Rating: 3.8

France

Café Caillou

Duck Breast

Fransız soğan çorbası, mütevazı bir köylü yemeği olarak ortaya çıkmış olsa da günümüzde Fransız mutfağının en değerli yemeklerinden biri olarak kabul edilmektedir. Et suyu basittir, sadece karamelize soğan ve et suyu ile yapılır. Ancak çorba, çorbanın üzerine yerleştirilen ve ardından cömertçe peynirle kaplanan çıtır pişmiş ekmek parçaları olan cro&ucirc;tes ile ayırt edilir. Bir araya getirilen yemek fırında tamamlanır, peynirin erimesine ve üst kısmının altın rengi bir kabuğa dönüşmesine izin verilir. Fransız soğan çorbası, zengin bir tarihe ve çok uzun bir geleneğe sahip bir yemektir. Soğanlar Roma zamanlarından beri kullanılmaktadır ve benzer bir çorba Orta Çağ'dan beri bilinmektedir. Bu Fransız klasiği tarih boyunca değişmiş ve son halini 17. yüzyılda almıştır. Öncelikle basit ve doyurucu bir geleneksel yemek olarak biliniyordu, ancak Fransız mutfağının dünya çapında popülerlik kazanmaya başladığı 1960'larda soğan çorbası en ünlü temsilcilerinden biri haline geldi. Bugün, genellikle başlangıç olarak servis edildiği hemen hemen her geleneksel Fransız restoranında bulunabilir.

Alt tarafta çorba

When i see duck in the menu i usually give it a try to experience the taste. I told waiter i wanted the duck cooked as medium which was served in that way.

At beginning it felt like a bit dry but eventually the center parts were juicy. Classic sauce was there and i liked it. 

It was served with mashed potatoes they were top quality. It is good to try the taste but it is not something I would order regularly.

<p>Even though it originated as a humble peasant dish, French onion soup is nowadays regarded as one of the most prized dishes of French cuisine. The broth is simple, made merely with caramelized onions and meat stock. However, the soup is distinguished by<em> cro&ucirc;tes&ndash;</em>pieces of crispy baked bread that are placed on top of the soup and are then generously covered with cheese. The assembled dish is finished in the oven, allowing the cheese to melt while the top turns into a golden crust. French onion soup is a dish with a rich history and a very long tradition. The onions have been used since the Roman times, and a similar soup has been known since the Middle Ages. This French classic has been changed through history, establishing its final form in the 17th century. It was primarily known as a simple and hearty traditional dish, but in the 1960s, when French cuisine started to grow in popularity around the world, onion soup became one of its most famous representatives. Today, it can be found in almost every traditional French restaurant, where it is usually served as a starter.</p>

Soupe à l’oignon

It is my first time trying this soup. I always thought it is going to be a raw taste but it wasn’t the case.

So it is not just onion inside also there are breads with young cheese in it which melted. Pretty fine taste to be honest. I couldn’t finish all but it was a nice try. Would I order it again? We will see let’s not make any promises 😂

Also bread was burnt i don’t know if that is how they cook it.

Café Caillou

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Duck Breast

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