Item: Çilbir
Rating: 4.1
Author: Gamze

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

Netherlands

Belly Pepper

One of fav turkish breakfast places in Amsterdam. Çılbır and spanich borek ıs must try

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Çilbir

Belly Pepper

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