Item: Kokoreç
Rating: 5.25
Author: hurkanakbiyik

<p>Kokore&ccedil; is a traditional dish that's also popular in other countries, especially in Greece, where it's known as <em>kokoretsi</em>. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lamb offal such as lungs, kidneys, hearts, and liver, and in T&uuml;rkiye, they use small and large intestine and sweetbreads without any additional ingredients. For the Turkish version, kokore&ccedil;, the ingredients are rinsed and cleaned, then wrapped onto iron skewers to be grilled over charcoal. Once done, the dish is usually served with bread or tucked inside the bread with various spices such as oregano, cumin, and chili flakes. You can find this dish at street food vendors or in countless kokore&ccedil; restaurants.</p>

Kokoreç

Türkiye

Vampir Sokak Lezzetleri Çayyolu

Meşhur gurme lokasyonun meşhur kokoreçi.

Tat konusunda beni tatmin etmedi. Az baharatlar, yeterince pişmemiş ve kıyılmamış bir kokoreç. Yerken can sıkıyor. Acele yapılmış tatsız bir kokoreç.

Vampir Sokak Lezzetleri Çayyolu, 06810 Çankaya/Ankara mekanındaki Kokoreç için hurkanakbiyik yorumu

Kokoreç

Vampir Sokak Lezzetleri Çayyolu

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