THE BLACK LAB
3.751 review
There was a meat on the table and i couldn’t finish it at all. I asked my meat to be medium which was but i couldn’t chew the meat at all…
— hurkanakbiyik
Where to eat the best Bavette de flanchet in France?
3.75
For Bavette de flanchet in France, THE BLACK LAB leads with 1 review and an average score of 3.8/10. So far it is the only place in France with a Bavette de flanchet review; you will find it in Wasquehal.
What do critics say about Bavette de flanchet in France?
There was a meat on the table and i couldn’t finish it at all. I asked my meat to be medium which was but i couldn’t chew the meat at all. After couple of tries i stopped to be honest. Too much black pepper no salt at all. Why do you even sell this?Read the full review
Where else in France can you find Bavette de flanchet?
What else should you eat in France?
What is Bavette de flanchet?
Bavette de flanchet is the French butcher's name for the flank steak, the flat, coarse-grained muscle from the lower belly of the steer behind the ribs, as distinct from the bavette d'aloyau, which comes from the sirloin end and is the one bistros usually mean when they write bavette on a chalkboard.
Read the full story of Bavette de flanchetFrequently asked questions
- Where can I eat the best Bavette de flanchet in France?
- THE BLACK LAB (8 Rue des Champs, 59290 Wasquehal, France) has the highest-rated Bavette de flanchet in France: 3.8/10 from 1 review.
- When was Bavette de flanchet in France last reviewed?
- The most recent Bavette de flanchet review was posted on 25 October 2025.
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