
Taste of Anatolia
There was a buffet dinner for Ramadan iftar. We had very delicious dinner with lots of delicious mezes, tepsi kebabı and warm homemade…
— Gamze

There was a buffet dinner for Ramadan iftar. We had very delicious dinner with lots of delicious mezes, tepsi kebabı and warm homemade…
— Gamze
For Patlıcan dolmasi in Germany, Taste of Anatolia leads with 1 review and an average score of 8.0/10. So far it is the only place in Germany with a Patlıcan dolmasi review; you will find it in Berlin.
There was a buffet dinner for Ramadan iftar. We had very delicious dinner with lots of delicious mezes, tepsi kebabı and warm homemade turkish food, baklava. And it was only 25 euros for all you can it dinner! You can also buy some natural ingredients imported from Hatay, Turkey.Read the full review
Patlıcan Dolması, or Stuffed Eggplant, is a cornerstone of Turkish cuisine, a dish that transforms the humble eggplant into a masterpiece of flavor and texture. 'Dolma' comes from the Turkish verb 'doldurmak' (to fill), and this category of stuffed vegetables is beloved across the entire Mediterranean and Middle East.
Read the full story of Patlıcan dolmasi

